JDXpert Job Viewer

JDXpert Jobs

HRTMS Job Description Management

Attd Concession Stand

J o b D e s c r i p t i o n

Job Profile Title:	Attd Concession Stand
Job Code:	12518
Business_Title	Concession Stand Worker/Attendant
Profile Title:	12518 Attd Concession Stand
Grade / Band:	04
FLSA Status:	Non-Exempt
As a Concession Worker/Attendant, you will be responsible for setting the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Principal Duties & Responsibilities
Cook and prepare menu items using standard kitchen equipment, including but not limited to a flat top grill, fryers, convection ovens, toasters, beverage dispensers, refrigerators and coolers.
Take and place order, serve and garnish food and drinks efficiently and accurately in work area as applicable
Collect money, while following all proper cash handling and comp procedures.
Knowledgeable of selling techniques and service delivery for both alcoholic and non-alcoholic beverages and items on the menu.
Maintain cleanliness, sanitation, and the appearance of the front and back of house area, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests.
Pack and complete order as per guests’ preference with necessary condiments.
Perform opening and closing duties based upon shift assignment.
Stock and replenish coolers, refrigerators, supplies and machines as needed.
Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.

Required for All Jobs
Performs other job-related duties as requested
Proof of eligibility to work in the United States

Work Experience
Experience	Experience Details	Required/ Preferred
2+ Years of Prior Relevant Experience		Preferred

Additional Requirements
Details	Required/ Preferred
Work varied shifts, to include nights, weekends and holidays.	Required

Knowledge, Skills and Abilities
KSAs
Knowledge of menu items, including cooking/preparing all menu items using standard preparation methods, glassware, garnishes, products, menu items, supplies and equipment.
Knowledge of standard kitchen equipment, including, but not limited to flat top grills, fryers, convection ovens, toasters, refrigerators, and coolers, slicers and beverage machines.
Knowledge of health, safety and sanitation regulations.
Basic computer skills and experience with varied Point of Sale (POS) systems.
Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts.

Physical Requirements
A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical Requirement	N/A	Rarely	Occasionally	Frequently	Constantly	Weight/ w.p.m.
Balancing				X
Bending				X
Carrying __pounds			X			25
Clear speech - simple					X
Clear speech - complex					X
Climbing				X
Crawling				X
Crouching			X
Distant vision				X
Driving - auto/van	X
Driving - limousine	X
Flexibility - upper body				X
Flexibility - lower body				X
Hearing/Listening					X
Kneeling				X
Lifting __pounds		X				80
Near vision				X
Normal vision				X
Pushing/Pulling				X
Reaching				X
Sitting				X
Standing - 5 hours minimum				X
Stooping				X
Typing __w.p.m.				X
Walking				X

Work Environment
While performing the duties of this job, the associate is required to work within the selected work environments.
Work Environment	N/A	Rarely	Occasionally	Frequently	Constantly
Communication - verbal				X
Communication - written				X
Confined area			X
Contacts - works alone				X
Contacts - works around others				X
Contacts - works with others				X
Exposure to dust / dirt	X
Exposure to fumes / odors			X
Extreme cold			X
Extreme heat			X
Fast pace				X
Hazardous conditions - Chemicals		X
Hazardous conditions - high structures	X
Hazardous conditions - high voltage	X
Indoors				X
Noise levels - low to moderate			X
Noise levels - low to high			X
Office conditions			X
Outdoors			X
Restricted area				X
Shifts				X
Smoke			X
__% Travel	X
Vibration		X
Wet/Humid		X
Live Stream/ Video Recording		X

Mental Requirements
While performing the duties of this job, the associate is required to work within the selected mental requirements.
Mental Requirement	N/A	Rarely	Occasionally	Frequently	Constantly
Analytical
Clerical
Comprehension				X
Crisis incidents			X
Customer service				X
Decision making				X
Fatigue			X
High pressure			X
Judgment			X
Long hours			X
Math skills - advance				X
Math skills - basic				X
Memorization				X
Organization				X
Perception				X
Reading - simple				X
Reading - complex		X
Repetition				X
Safety hazards				X
Tight deadlines			X
Working conditions
Writing - simple				X
Writing - complex		X