Apprn Bartender TI-Union

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Job Profile Title:

Apprn Bartender TI-Union

Job Code:

10049

Profile Title:

10049 Apprn Bartender TI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As an Apprentice Bartender, you will be responsible for assisting the bartender and maintain the appearance of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Assist the bartender with preparation of drinks, mixes and garnishes

Maintain the cleanliness, sanitation, and appearance of the bar area

Maintain sufficient stock of all items and products in designated work areas

Ensure proper set up, labeling, stocking and delivery of alcohol, non‐alcoholic beverages, supplies, glasses, paper products, garnishes, and ice

Clean equipment, tools, supplies, polish glassware and ensure equipment is in working order

Perform opening and closing duties based upon shift assignment

Promote and maintain the highest level of service to all guests while staying alert to their needs, and respond effectively to guest inquiries

Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Preferred

1+ Years of Prior Relevant Experience

Experience as an apprentice bartender working in a similar resort setting.

Preferred

Work varied shifts, to include weekends and holidays

Required

Money handling experience

Preferred

Experience working in a similar resort setting

Preferred

Ability to multi‐task and work well in a fast paced, team‐oriented environment

Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment

Knowledge of health, safety and sanitation regulations

Knowledgeable of computers and Point of Sale (POS) systems

Able to effectively communicate in English, in both written and verbal forms

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

Clear speech - simple

X

Clear speech - complex

X

Climbing

X

Crawling

X

Crouching

X

Distant vision

X

Driving - auto/van

X

Driving - limousine

X

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

Near vision

X

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

X

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

X

Indoors

X

Noise levels - low to moderate

X

Noise levels - high

X

Office conditions

X

Outdoors

X

Restricted area

X

Shifts

X

Smoke

X

__% Travel

X

Vibration

X

Wet/Humid

X

Analytical

X

Clerical

X

Comprehension

X

Crisis incidents

X

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

X

Math skills - basic

X

Memorization

X

Organization

X

Perception

X

Reading - simple

X

Reading - complex

X

Repetition

X

Safety hazards

X

Tight deadlines

X

Working conditions

X

Writing - simple

X

Writing - complex

X