Bartender TDI-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Bartender TDI-Union

Job Code:

10253

Profile Title:

10253 Bartender TDI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non‐alcoholic selections as well as maintaining the appearance of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Make and serve alcoholic and non‐alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed

Clean equipment, tools, and supplies and ensure equipment is in good working order; including, cleanliness, sanitation and appearance of the bar

Knowledgeable of menu items, liquor brands, beers and non‐alcoholic selections available

Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork

Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending

Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar

Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Preferred

2+ Years of Prior Relevant Experience

Experience in a bar or similar environment

Preferred

Work varied shifts, to include weekends and holidays

Required

Experience working in a similar resort setting

Preferred

Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment

Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes

Able to take initiative and exhibit flexibility

Highly motivated and energetic personality

Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately

Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

Standing

Walking

Sitting

Lifting

Carrying

Pushing

Pulling

Climbing

Balancing

Stooping

Kneeling

Crouching

Crawling

Reaching

Handling

Grasping

Feeling

Talking

Hearing

Repetitive Motions

Eye/Hand/Foot Coordination

Extreme cold

Extreme heat

Humid

Wet

Noise

Hazards

Temperature Change

Atmospheric Conditions

Vibration