Cook Ld I-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Cook Ld I-Union

Job Code:

10825

Profile Title:

10825 Cook Ld I-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Lead Cook, you will be responsible for operations of assigned stations. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested byguests and employees.

Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.

Expedite and coordinate service and produce according to par levels.

Responsible for normal operation of stations. Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station.

Work as a team, assist all guests needs and inquiries.

Maintain solid menu knowledge and attention to detail; follow recipe accordingly.

Use proper food handling techniques, follow health & safety standards.

Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service.

Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Perform other job‐related duties as requested.

Performs other job-related duties as requested.

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

1+ Years of Prior Relevant Experience

Experience as a Cook in a fast paced, high‐volume restaurant

Required

4+ Years of Prior Relevant Experience

High volume cooking experience

Preferred

Work varied shifts, to include weekends and holidays

Required

Working knowledge of weights, measures and various cooking techniques

Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares

Knowledge of health, safety and sanitation regulations

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Standing

Walking

Sitting

Lifting

Carrying

Pushing

Pulling

Climbing

Balancing

Stooping

Kneeling

Crouching

Crawling

Reaching

Handling

Grasping

Feeling

Talking

Hearing

Repetitive Motions

Eye/Hand/Foot Coordination

Extreme cold

Extreme heat

Humid

Wet

Noise

Hazards

Temperature Change

Atmospheric Conditions

Vibration