Provides extraordinary service consistent with the Bellagio luxury brand standards and S.H.O.W. Service Basics |
Maintain number of posting and post sharing requirements weekly |
Posting and engaging (liking and commenting) with the venue's social media posts, as well as engaging with review sites, such as Yelp |
Actively use social media to engage the guest in an immersive and interactive experience |
Greets and seats guests in a gracious manner and distributes business among Gourmet Food Servers equally and as fairly as possible |
Monitors guests that are seated, and immediately respond to guest’s needs or request of first contact |
Assists in accepting reservations, if applicable; answers phone in a hospitable manner and confirms with the manager if large parties can be accommodated |
Represent the brand of the venue by posing in pictures for social media and marketing campaigns and promotional events on property and in public venues |
Checks on the billing status of the casino, room, bill back, and coupon and comp numbers to assist in closing of checks |
Maintains complete knowledge of the entire menu and proper food handling presentation and service |
Arranges the opening reports, floor plan, and checks |
Prints and changes out all menus nightly |
Maintains the proper supplies for the hostess stand and podium; cleans and/or dusts host stand and podium |
Maintains and makes copies and stocks host/hostess folder |
Cleans and maintains all food and beverage menus |
Assists service staff in their tasks as it relates to billing, guest requests or guest information |
Works with the management team to coordinate break scheduling for service staff while ensuring adequate floor coverage |
Maintains pleasant posture, movement, gestures and walking in line with fashion standards and trends as deemed by management |
Consistently maintains a well-groomed appearance and hygiene in accordance with Company standards and the brand of the venue |
Anticipate guest needs and provide service to each guest quickly and accurately; advises the manager of any guest complaints |