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Garde Manger-Union

J o b D e s c r i p t i o n

Job Profile Title:	Garde Manger-Union
Job Code:	11209
Profile Title:	11209 Garde Manger-Union
Grade / Band:	Union - Hourly
FLSA Status:	Non-Exempt
As a Garde Manger, you will be responsible for following standard recipes to assure consistency of quality and quantity of food production. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Principal Duties & Responsibilities
Coach and direct all Pantry and Pantry Helper employees to work in a productive and efficient manner
Follow standard recipes to assure consistency of quality and quantity of food production
Fabricate, cook, and prepare all items necessary for cold kitchen production
Adjust food inventories according to business in order to avoid over production and waste
Prepare requisitions Banquet Event Orders, and Production Sheets
Artistically display cold food by following standards set forth by the chef
Work action station in front or back of house
Ensure cleanliness of cold station walk-ins and reach-ins in accordance with all current Health Inspection regulations

Required for All Jobs
Performs other job-related duties as requested
Proof of eligibility to work in the United States

Additional Requirements
Details	Required/ Preferred
Work varied shifts, to include weekends and holidays	Required
One (1) year of experience in a high-volume restaurant	Preferred
Experience working in a similar resort setting	Preferred

Knowledge, Skills and Abilities
KSAs
Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations
Knowledge of methods, accepted practices, considerations and regulatory requirements associated with safety and protection of workers, environment and site
Able to read, translate and execute recipes
Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
Ability to multi-task and work well in a fast paced, team-oriented environment
Ability to to make sound decisions immediately without supervision
Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines
Able to take initiative and exhibit flexibility
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Physical Requirements
A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical Requirement	N/A	Rarely	Occasionally	Frequently	Constantly	Weight/ w.p.m.
Balancing					X
Bending				X
Carrying __pounds				X		50 lbs
Clear speech - simple					X
Clear speech - complex		X
Climbing		X
Crawling		X
Crouching			X
Distant vision				X
Driving - auto/van	X
Driving - limousine	X
Flexibility - upper body				X
Flexibility - lower body				X
Hearing/Listening					X
Kneeling			X
Lifting __pounds				X		50 lbs
Near vision	X
Normal vision					X
Pushing/Pulling				X
Reaching					X
Sitting		X
Standing - 5 hours minimum					X
Stooping				X
Typing __w.p.m.		X
Walking					X

Work Environment
While performing the duties of this job, the associate is required to work within the selected work environments.
Work Environment	N/A	Rarely	Occasionally	Frequently	Constantly
Communication - verbal					X
Communication - written			X
Confined area			X
Contacts - works alone			X
Contacts - works with others					X
Exposure to dust / dirt		X
Exposure to fumes / odors		X
Extreme cold					X
Extreme heat		X
Fast pace				X
Hazardous conditions - Chemicals			X
Hazardous conditions - high structures		X
Hazardous conditions - high voltage	X
Indoors					X
Noise levels - low to moderate					X
Noise levels - low to high		X
Office conditions		X
Outdoors		X
Restricted area		X
Smoke		X
__% Travel	X
Wet/Humid			X
Live Stream/ Video Recording	X

Mental Requirements
While performing the duties of this job, the associate is required to work within the selected mental requirements.
Mental Requirement	N/A	Rarely	Occasionally	Frequently	Constantly
Analytical				X
Clerical		X
Comprehension					X
Crisis incidents		X
Customer service					X
Decision making				X
Fatigue		X
High pressure				X
Judgment				X
Long hours			X
Math skills - advance			X
Math skills - basic				X
Memorization				X
Organization					X
Perception					X
Reading - simple					X
Reading - complex			X
Repetition					X
Safety hazards					X
Tight deadlines					X
Writing - simple					X
Writing - complex		X