Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount |
Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual |
Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata |
Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure |
Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station |
Communicates with supervisors, both verbally and in writing |
Assists in training new employees in adherence with S.H.O.W. Service Basic Standards |
Works steadily and accurately, paying attention to detail and in compliance with the both State and Federal Health Department codes both State and Local and Departmental Policies and sanitation |
Maintains a positive work environment and fully engages in company training |
Maintains a positive work environment |
Assists in other areas when directed or assigned |
Maintains line by keeping line clean, replenishing food checking quality of food and notifies supervisor if there are any discrepancies in food service and quality. |