Bar Porter TD-Union

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Job Profile Title:

Bar Porter TD-Union

Job Code:

11324

Profile Title:

11324 Bar Porter TD-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

It is the responsibility of the Bar Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service.

Stock and serve assigned beverage outlets, and maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items

Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation, and work area, including cleaning bar area, tables, chairs, refrigerators, countertops, and mopping floors

Complete required paperwork including bar transfers and dry stock deliveries

Maintain pars of liquor, beer, and supplies in the cooler and dry storage area, ordering as needed

Responsible for set-up and breakdown of portable bars in designated areas

Ensure the use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets

Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non-stock items and alert management as necessary

Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, notify the supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High school diploma or equivalent

Preferred

Six (6) months of food service experience

Preferred

Experience working in a similar resort setting

Preferred

Work varied shifts, including weekends and holidays

Required

Effective listening abilities with strong judgment skills

Ability to multi-task and work well in a fast-paced, team-oriented environment

Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

Knowledge of health, safety, and sanitation regulations

Able to effectively communicate in English, in both written and verbal forms

Knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

Bending

X

Carrying __pounds

X

75

Clear speech - simple

Clear speech - complex

Climbing

X

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

75

Near vision

Normal vision

X

Pushing/Pulling

X

Reaching

Sitting

Standing - 5 hours minimum

Stooping

X

Typing __w.p.m.

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

X

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

X

Noise levels - low to moderate

Noise levels - low to high

X

Office conditions

Outdoors

X

Restricted area

Shifts

X

Smoke

X

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

X

Crisis incidents

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

Math skills - basic

Memorization

X

Organization

X

Perception

Reading - simple

X

Reading - complex

Repetition

X

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex