Asst Mgr Restaurant I

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Asst Mgr Restaurant I

Job Code:

11412

Profile Title:

11412 Asst Mgr Restaurant I

Grade / Band:

08

FLSA Status:

Exempt

As an Assistant Manager, you will be responsible for daily operations of the restaurant. You will also set the stage for guest  experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience  to create WOW memories they will carry with them far and beyond their stay with us.

Review daily schedules and manage time off and vacation requests; coach and train on policies, procedures, and  performance

Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff  as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire  Marshall Regulations

Directly communicate with the Chef on all food service and menu issues

Assist in seasonal menu changes and holiday menu changes

Ordersupplies through the IP System and Purchasing

Exercise cost controls for all aspects of restaurant operation

Manage pricing and maintenance issues to ensure checks can be processed correctly

Direct communication with guests forspecial requests and large party reservations

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

2+ Years of Prior Relevant Experience

Service experience in a similar dining environment

Required

3+ Years of Prior Relevant Experience

High volume food and beverage environment

Preferred

Work varied shifts,to include weekends and holidays

Required

Degree in a related field or equivalent work experience

Preferred

Experience managing employees using a Collective Bargaining Agreement

Preferred

Experience working in a similar resort setting

Preferred

Knowledge of all menu items, including mixing and serving beverages, standard beverage recipes, preparation methods,  glassware, garnishes, products, menu items, supplies and equipment

Knowledge of health, safety and sanitation regulations

Knowledgeable of kitchen operations

Able to lead and mentor a team

Excellent customer service skills and interpersonalskillsto effectively communicate with all business contacts

Balancing

Bending

X

Carrying __pounds

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

X

Lifting __pounds

X

Near vision

Normal vision

Pushing/Pulling

Reaching

Sitting

Standing - 5 hours minimum

Stooping

Typing __w.p.m.

Walking

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex