Utility Porter F&B-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Utility Porter F&B-Union

Job Code:

11478

Profile Title:

11478 Utility Porter F&B-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As an F & B Utility Porter, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

Clean ceilings, walls, and items that may require lengthy periods of time on a ladder; deep clean hot holding or cooking equipment to include but not limited to charbroiler, griddle, salamander, deep fryer, etc.; gather pots and pans to wash in a three (3)-compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location.

Maintain chemical detergents; scrape, wash, rinse, sanitize, and air-dry pots and pans then place them back to the appropriate storage location as needed.

Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc.

Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up.

Maintain inventories of linen and remove soiled linen.

Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property.

Polishing of equipment as needed.

Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc.

Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, fork lift, truck, power washers, etc.

Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District).

Report equipment concerns to direct supervisor.

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Preferred

Effectively communicate in English, both oral and written forms

Required

Work varied shifts, to include weekends and holidays

Required

Minimum six (6) months stewarding or comparable experience to include Culinary Training Academy Certification

Preferred

Experience working in a similar resort setting

Preferred

Able to effectively communicate in English, in both written and verbal forms

Ability to be efficient, detail-oriented, flexible, and fast

Ability to count and track inventory

Working knowledge of the Health and Safety regulations

Working knowledge of basic kitchen equipment

Knowledge of and able to use a two-way radio

Able to read and write

Knowledgeable in the implementation and enforcement of policies and procedures regarding safety guidelines, proper  chemical usage and handling of BIO-HAZARD materials

Adhere to all Health Department, OSHA, sanitations, and safety regulations to include chemical usage

Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

50 pounds

Clear speech - simple

X

Clear speech - complex

Climbing

X

Crawling

X

Crouching

X

Distant vision

Driving - auto/van

X

Driving - limousine

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

50 pounds

Near vision

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

Indoors

X

Noise levels - low to moderate

X

Noise levels - low to high

X

Office conditions

Outdoors

X

Restricted area

Shifts

X

Smoke

X

__% Travel

Vibration

Wet/Humid

X

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

X

Crisis incidents

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

Math skills - advance

Math skills - basic

X

Memorization

Organization

X

Perception

Reading - simple

X

Reading - complex

Repetition

X

Safety hazards

Tight deadlines

Working conditions

X

Writing - simple

X

Writing - complex