Cook Pizza TI-Union

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Job Profile Title:

Cook Pizza TI-Union

Job Code:

11868

Profile Title:

11868 Cook Pizza TI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Pizza Cook you will have the satisfaction of overseeing all aspects of pizza preparation. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite. All duties are to be performed in accordance with federal, state, local laws and MGM Resorts.

Serve food & beverage items to guests, including alcoholic beverages.

Prepare, season, finish, and garnish all specialty food in the pizza kitchen in accordance with established recipes.

Maintain cleanliness of Pizzeria including, but not limited to, counters, cash register and beverage area.

Maintain Pizza display and make sure there is always a visually appealing variety of Pizza pies.

Maintain all pizza refrigeration and dry storage areas to ensure proper handling and rotation of products.

Follow all pizza recipes, specs, and control procedures.

Ensure that pizza stations are clean and that all food items are properly covered and stored at the end of each shift.

Ensure the highest possible standards of guest services and employee relations are maintained at all times.

Inspect all refrigeration and dry storage for proper handling and rotation.

Maintain a clean and sanitary area at all times in full accordance with health regulations.

Ability to multitask on several stations and effectively manage each guest request.

Answer incoming phone calls and follow through with guest and other requests.

Receive payment from guests and adhere to established cash control policies and procedures.

Perform other job-related duties as requested

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

1+ Years of Prior Relevant Experience

Cook experience in a high-volume pizzeria. 

Required

At least 21 years of age.

Required

Completed formal culinary training or apprenticeship.

Preferred

Serve Safe Certification for Food Handling.

Preferred

Previous experience in a large, luxury resort setting.

Preferred

Basic understanding of cooking techniques and proper knife skills.

Ability to hand toss an 18” New York style pizza and keep both decks in the oven full during peak times.

Strong written and verbal communication skills with the ability to effectively communicate in English.

Excellent customer service skills.

Polished appearance and demeanor.

Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.

Balancing

Bending

Carrying __pounds

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

Near vision

Normal vision

Pushing/Pulling

Reaching

Sitting

Standing - 5 hours minimum

Stooping

Typing __w.p.m.

Walking

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex