Mixologist TD-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Mixologist TD-Union

Job Code:

11871

Profile Title:

11871 Mixologist TD-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Mixologist, you will be responsible for having extensive knowledge of menu items, liquor brands, beers, wines and non-alcoholic selections as well as maintaining the appearance of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Make, serve, and demonstrate complex knowledge of alcoholic and non-alcoholic drinks available, proportioning ingredients according to standardized; maintain bar inventory according to set pars and internal controls and the cleanliness of the bar and equipment

Account for poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork

Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending

Demonstrate proficiency in food service, knowledge of menu, allergies, and other potential guest restrictions. This includes but is not limited to, proper marking, clearly, and tableside service. Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Utilize special tools and culinary equipment to prepare items like fresh juice a la minute, infusions, molecular style cocktails, cutting ice, and production of presentations items.

Maintain effective communication with management, bartenders, and lateral departments in order to fully accompany any guest or employee needs

Utilize sales techniques in order to upsell food and beverage products available in the outlet while having a pristine dedication to refinery resulting in polished yet artistic cocktails, serving to elevate the guests’ experience

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

5+ Years of Prior Relevant Experience

Experience in a bar or similar environment

Required

Effectively communicate in English, both oral and written forms

Required

Experience working in a similar resort seƫting

Required

Fine-Dining Service experience

Required

At least 21 years old

Required

Introductory Level Wine Certification through Qualified Program

Preferred

Culinary Experience

Preferred

Spirits and Beer Certifications through Qualified Program

Preferred

Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparaƟon methods, glassware, garnishes, products, menu items, supplies and equipment

Extensive knowledge in Spirits, including production, history, methods of production, and brands

Knowledge of wine, producers, varietals, methods of producƟon, and service

Knowledgeable of restaurant operaƟons, such as opening/closing procedures, food cost awareness, and ordering food and beverage products

Knowledge beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method presentation

Knowledgeable of how to safely use all kitchen equipment, including knife skills.

Excellent organizational skills to function effectively under the constraints and within established deadlines, with particular attention to detail

Able to lead and mentor a team

Knowledge of health, safety and sanitation regulations

Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately

Excellent customer service skills as well as interpersonal skills to deal effecƟvely with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

50

Clear speech - simple

X

Clear speech - complex

Climbing

Crawling

Crouching

X

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

X

Flexibility - lower body

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

50

Near vision

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

X

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

X

Noise levels - low to moderate

X

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Analytical

Clerical

Comprehension

X

Crisis incidents

Customer service

X

Decision making

X

Fatigue

High pressure

X

Judgment

X

Long hours

Math skills - advance

Math skills - basic

X

Memorization

Organization

X

Perception

X

Reading - simple

X

Reading - complex

Repetition

X

Safety hazards

Tight deadlines

Working conditions

X

Writing - simple

X

Writing - complex

X