Bar Porter & Apprn TDI-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Bar Porter & Apprn TDI-Union

Job Code:

11882

Profile Title:

11882 Bar Porter & Apprn TDI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

It is the responsibility of the Bar Porter/Apprentice to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service.

Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware,  condiments, packaged beverages, paper products, and other necessary items

Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep  cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors to maintain sanitary  conditions.

Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or  Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Preferred

6+ Months of Prior Relevant Experience

Food service experience

Preferred

Work varied shifts, to include weekends and holidays

Required

Experience working in a similar resort setting

Preferred

Effective listening abilities with strong judgment skills

Ability to multi‐task and work well in a fast paced, team‐oriented environment

Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular  attention to detail

Knowledge of health, safety and sanitation regulations

Able to effectively communicate in English, in both written and verbal forms

Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Report to work in authorized area at the scheduled time

Report to work in complete uniform and maintain a clean and well‐groomed appearance in compliance with Departmental  and Company dress code standards

Strong knowledge of Food and Beverage Health Code and regulations pertaining to SMHD

Strong knowledge of Fire code and regulations pertaining to the Fire Prevention and Safety Department

Balancing

Bending

X

Carrying __pounds

X

75

Clear speech - simple

X

Clear speech - complex

Climbing

X

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

75

Near vision

Normal vision

X

Pushing/Pulling

X

Reaching

Sitting

Standing - 5 hours minimum

Stooping

X

Typing __w.p.m.

Walking

X

Communication - verbal

X

Communication - written

Confined area

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

X

Noise levels - low to moderate

Noise levels - low to high

X

Office conditions

Outdoors

X

Restricted area

Shifts

X

Smoke

X

__% Travel

Vibration

Wet/Humid

Analytical

Clerical

Comprehension

X

Crisis incidents

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

Math skills - basic

X

Memorization

X

Organization

X

Perception

Reading - simple

X

Reading - complex

Repetition

X

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex