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Exec Chef Pastry

J  o  b    D  e  s  c  r  i  p  t  i  o  n

 

 

 

Job Profile Title:

Exec Chef Pastry

Job Code:

11919

Profile Title:

11919 Exec Chef Pastry

Grade / Band:

L3

FLSA Status:

Exempt

It is the responsibility of Executive Pastry Chef to direct and manage all bake shop operations and employees on a 24-hour basis, assuring the proper preparation of all baked items.


Principal Duties & Responsibilities

Maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly

Work closely with Executive Sous Chefs and Sous Chefs to establish and maintain control of the standards for purchasing and receiving items

Utilize extensive knowledge on menu development and completion to plan, implement menu design and create suitable dishes with standard recipes in conjunction with the Executive Chef and F&B Director

Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings

Maintains budgeted labor costs as well as potential food cost by forecasting volume to maximum profitability by avoiding over/under production.

Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

Maintains a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis


Required for All Jobs

Performs other job-related duties as requested

Proof of eligibility to work in the United States


Education

Education Level

Education Details

Required/
Preferred

Bachelor's Degree

 

Preferred


Work Experience

Experience

Experience Details

Required/
Preferred

2+ Years of Prior Relevant Experience

 

Required


Additional Requirements

Details

Required/
Preferred

Previous experience managing employees under a collective bargaining agreement

Preferred

Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant

Preferred

Bilingual, English as the primary or secondary language

Preferred


Knowledge, Skills and Abilities

KSAs

Ability to ensure consistency across production

Ability to train and develop staff


Physical Requirements

A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Physical Requirement

N/A

Rarely

Occasionally

Frequently

Constantly

Weight/
w.p.m.

Climbing

 

 

 

X

 

 

Balancing

 

 

X

 

 

 

Bending

 

 

X

 

 

 

Carrying __pounds

 

 

X

 

 

 

Clear speech - simple

 

 

 

X

 

 

Clear speech - complex

 

 

X

 

 

 

Crawling

 

 

X

 

 

 

Crouching

 

 

X

 

 

 

Distant vision

 

 

 

X

 

 

Driving - auto/van

X

 

 

 

 

 

Flexibility - upper body

 

 

X

 

 

 

Flexibility - lower body

 

 

X

 

 

 

Hearing/Listening

 

 

 

X

 

 

Kneeling

 

 

X

 

 

 

Lifting __pounds

 

 

X

 

 

 

Near vision

 

 

 

X

 

 

Normal vision

 

 

 

X

 

 

Pushing/Pulling

 

 

X

 

 

 

Reaching

 

 

 

X

 

 

Sitting

 

 

 

X

 

 

Standing - 5 hours minimum

 

 

 

X

 

 

Stooping

 

 

X

 

 

 

Typing __w.p.m.

 

 

 

X

 

 

Walking

 

 

 

X

 

 


Work Environment

While performing the duties of this job, the associate is required to work within the selected work environments.

Work Environment

N/A

Rarely

Occasionally

Frequently

Constantly

Communication - verbal

 

 

 

X

 

Communication - written

 

 

X

 

 

Confined area

 

 

 

X

 

Contacts - works alone

 

 

 

X

 

Contacts - works around others

 

 

 

X

 

Contacts - works with others

 

 

 

X

 

Exposure to dust / dirt

 

 

X

 

 

Exposure to fumes / odors

 

 

X

 

 

Extreme cold

 

 

X

 

 

Extreme heat

 

 

X

 

 

Fast pace

 

 

 

X

 

Hazardous conditions - Chemicals

 

 

X

 

 

Hazardous conditions - high structures

 

 

X

 

 

Hazardous conditions - high voltage

 

 

X

 

 

Indoors

 

 

X

 

 

Noise levels - low to moderate

 

 

 

X

 

Noise levels - high

 

 

X

 

 

Office conditions

 

X

 

 

 

Outdoors

 

 

X

 

 

Restricted area

 

 

X

 

 

Smoke

 

 

 

X

 

__% Travel

 

X

 

 

 

Vibration

 

 

X

 

 

Wet/Humid

 

 

X

 

 


Mental Requirements

While performing the duties of this job, the associate is required to work within the selected mental requirements.

Mental Requirement

N/A

Rarely

Occasionally

Frequently

Constantly

Analytical

 

X

 

 

 

Clerical

 

X

 

 

 

Comprehension

 

 

 

X

 

Crisis incidents

 

 

X

 

 

Customer service

 

 

 

X

 

Decision making

 

 

 

X

 

Fatigue

 

 

 

X

 

High pressure

 

 

 

X

 

Judgment

 

 

 

X

 

Long hours

 

 

 

X

 

Math skills - advance

 

 

 

X

 

Math skills - basic

 

 

 

X

 

Memorization

 

 

 

X

 

Organization

 

 

 

X

 

Perception

 

 

X

 

 

Reading - simple

 

 

 

X

 

Reading - complex

 

 

X

 

 

Repetition

 

 

 

X

 

Safety hazards

 

 

X

 

 

Tight deadlines

 

 

X

 

 

Working conditions

 

 

 

X

 

Writing - simple

 

 

X

 

 

Writing - complex

 

 

X