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Cook Specialty-Union

J o b D e s c r i p t i o n

Job Profile Title:	Cook Specialty-Union
Job Code:	11984
Profile Title:	11984 Cook Specialty-Union
Grade / Band:	Union - Hourly
FLSA Status:	Non-Exempt
As an Asian Cuisine Cook you will have the satisfaction of creating polished yet unpretentious dishes. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.

Principal Duties & Responsibilities
Set up work station according to kitchen guidelines.
Prepare, season, finish, and garnish designated recipes/menu items as assigned in accordance with established recipes and guidelines.
Read tickets and prepare food items accordingly with 100% accuracy.
Maintain quality standards set forth by management and report any inconsistencies as necessary.
Inspect all refrigeration and dry storage for proper temperature, handling and rotation of products.
Wrap, label, and date all food product in accordance with SNHD standards.
Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
Maintain a true understanding of the food regulations with the ability to recite upon request.
Stock designated station for the next shift.
Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works.
Work a station independently and efficiently with little or no assistance during regular business volumes.
Prepare special requests as necessary to ensure guest satisfaction.
Assist in the training of new employees as requested.
Follow standardized presentations and seeks approval on presentations for special request items.

Required for All Jobs
Performs other job-related duties as requested
Proof of eligibility to work in the United States

Education
Education Level	Education Details	Required/ Preferred
High School Diploma, GED or equivalent		Required

Additional Requirements
Details	Required/ Preferred
At least two years of experience in a high-volume professional Chinese kitchen or culinary school environment.	Required
At least 18 years of age.	Required
At least two years of prep or line cook experience in a similar professional kitchen environment.	Preferred
Completed formal culinary training or apprenticeship.	Preferred

Knowledge, Skills and Abilities
KSAs
Knowledge of Asian cuisine and/or Dim Sum culinary cuisine.
Basic understanding of cooking techniques and proper knife skills.
Strong written and verbal communication skills with the ability to effectively communicate in English and/or Chinese.
Excellent customer service skills.
Polished appearance and demeanor.
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.
Ability to respond to inquiries from fellow employees and/or guests.
Possess a commitment to quality service.

Physical Requirements
A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical Requirement	N/A	Rarely	Occasionally	Frequently	Constantly	Weight/ w.p.m.
Balancing				X
Bending				X
Carrying __pounds				X		10
Clear speech - simple				X
Clear speech - complex	X
Climbing	X
Crawling	X
Crouching				X
Distant vision	X
Driving - auto/van	X
Driving - limousine	X
Flexibility - upper body				X
Flexibility - lower body				X
Hearing/Listening				X
Kneeling				X
Lifting __pounds				X		10
Near vision	X
Normal vision				X
Pushing/Pulling				X
Reaching				X
Sitting				X
Standing - 5 hours minimum				X
Stooping				X
Typing __w.p.m.	X
Walking				X

Work Environment
While performing the duties of this job, the associate is required to work within the selected work environments.
Work Environment	N/A	Rarely	Occasionally	Frequently	Constantly
Communication - verbal				X
Communication - written				X
Confined area	X
Contacts - works alone				X
Contacts - works around others				X
Contacts - works with others				X
Exposure to dust / dirt	X
Exposure to fumes / odors	X
Extreme cold	X
Extreme heat	X
Fast pace				X
Hazardous conditions - Chemicals	X
Hazardous conditions - high structures	X
Hazardous conditions - high voltage	X
Indoors				X
Noise levels - low to moderate				X
Noise levels - high				X
Office conditions	X
Outdoors	X
Restricted area	X
Shifts	X
Smoke	X
__% Travel	X
Vibration	X
Wet/Humid	X

Mental Requirements
While performing the duties of this job, the associate is required to work within the selected mental requirements.
Mental Requirement	N/A	Rarely	Occasionally	Frequently	Constantly
Analytical	X
Clerical	X
Comprehension				X
Crisis incidents	X
Customer service				X
Decision making				X
Fatigue	X
High pressure				X
Judgment				X
Long hours	X
Math skills - advance	X
Math skills - basic				X
Memorization	X
Organization				X
Perception				X
Reading - simple				X
Reading - complex	X
Repetition				X
Safety hazards	X
Tight deadlines	X
Working conditions				X
Writing - simple				X
Writing - complex				X