Apprn Bartender Pool TI-Union

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Job Profile Title:

Apprn Bartender Pool TI-Union

Job Code:

12072

Business_Title

Pool Apprentice Bartender TI

Profile Title:

12072 Apprn Bartender Pool TI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As an Apprentice Bartender, you will be responsible for assisting the bartender and maintain the appearance of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Assist the bartender with the preparation of drinks, mixes, and garnishes

Maintain the cleanliness, sanitation, and appearance of the bar area

Maintain sufficient stock of all items and products in designated work areas

Ensure proper setup, labeling, stocking, and delivery of alcohol, non‐alcoholic beverages, supplies, glasses, paper products, garnishes, and ice

Clean equipment, tools, supplies, polish glassware, and ensure equipment is in working order

Perform opening and closing duties based upon shift assignment

Promote and maintain the highest level of service to all guests while staying alert to their needs, and respond effectively to guest inquiries

Resolve guest complaints within the scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma or GED

Preferred

1+ Years of Prior Relevant Experience

1+ Years of Prior Relevant Experience Experience as an apprentice bartender working in a similar resort setting.              Preferred

Preferred

Work varied shifts, to include weekends and holidays

Required

Money handling experience

Preferred

Experience working in a similar resort setting

Preferred

Ability to multitask and work well in a fast-paced, team‐oriented environment

Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment

Knowledge of health, safety, and sanitation regulations

Knowledgeable of computers and Point of Sale (POS) systems

Able to effectively communicate in English, in both written and verbal forms

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

Clear speech - simple

X

Clear speech - complex

X

Climbing

X

Crawling

X

Crouching

X

Distant vision

X

Driving - auto/van

X

Driving - limousine

X

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

Near vision

X

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

X

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

X

Indoors

X

Noise levels - low to moderate

X

Noise levels - high

X

Office conditions

X

Outdoors

X

Restricted area

X

Shifts

X

Smoke

X

__% Travel

X

Wet/Humid

Analytical

X

Clerical

X

Comprehension

X

Crisis incidents

X

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

X

Math skills - basic

X

Memorization

X

Organization

X

Perception

X

Reading - simple

X

Reading - complex

X

Repetition

X

Safety hazards

X

Tight deadlines

X

Writing - simple

X

Writing - complex

X