Cook Fine Dining II-Union

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Job Profile Title:

Cook Fine Dining II-Union

Job Code:

12108

Profile Title:

12108 Cook Fine Dining II-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

It is the responsibility of the Fine Dining Cook II to prepare meals and other food items at assigned fine dining stations, in accordance with fine dining standards and guest requests, while providing excellent guest service. All duties are to be performed in accordance with federal, state, local laws, regulations, and ordinances, as well as department and Company policies, practices, and procedures, within the framework and intent of the MGM Grand Detroit Mission Statement.

Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Sauté, Entrée, Wheel, Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests.

Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service.

Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a daily basis through the Specialty Sous Chef.

Uses recipes and a variety of kitchen equipment to roast, broil, sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items.

Plate meals or other food items in accordance with plate presentation specifications.

Informs supervisor of any irregularities occurring within the food preparation operation.

Provides excellent and cooperative service to dining room staff and guests.

Maintains clean and sanitary work areas throughout the meal period or working shift.

Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs.

Ensures food prep areas and related floor areas are properly clean and safe at all times from any spills or mess that have been created by self or others.

Promotes and maintains a professional, friendly, prompt, accurate, and courteous atmosphere while providing the highest level of service to all guests by exhibiting S.H.O.W. Service Basic Standards, including smiling, greeting, and making eye contact, while staying alert to their needs.

Responds effectively to guest inquiries related to MGM Grand Detroit and the downtown Detroit area.

Resolves guest complaints within scope of authority; otherwise refers the matter to management.

Notifies Supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft.

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

Previous Culinary training or vocational certification preferred.

Preferred

Two (2) years of food production/preparation experience in a similar high-volume restaurant setting. Ala carte experience preferred. Food production/preparation experience in a three-diamond rated property or above (AAA Diamond Rating) preferred.

Preferred

Ability to understand units of measurement, basic math skills.

Preferred

Basic cooking and food preparation techniques to include knife skills and ability to use other kitchen appliances and equipment.

Preferred

Excellent guest service and hospitality skills.

Preferred

Strong problem solving and listening skills.

Preferred

Self-motivated with excellent organizational skills and attention to detail.

Preferred

Bilingual abilities

Preferred

Ability to lift and carry up to (50) pounds at a time.

Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting.

Ability to multi-task several activities and duties simultaneously.

Ability to function and act independently.

Ability to work well with people, in a team environment, and to communicate effectively both written & oral.

Ability to function in a fast paced environment, under short time constraints, and within established deadlines.

Ability to work a flexible schedule including extended hours, weekends, and holidays.

Balancing

X

Bending

X

Carrying 10 pounds

X

50

Clear speech - simple

X

Clear speech - complex

X

Climbing

X

Distant vision

X

Driving

X

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting 10 pounds

X

50

Near vision

X

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing

X

Typing

X

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

X

Indoors

X

Noise levels - low to moderate

X

Noise levels - high

X

Office conditions

X

Outdoors

X

Restricted area

X

Shifts

X

Smoke

X

Travel

X

Wet/Humid

X

Analytical

X

Clerical

X

Comprehension

X

Crisis incidents

X

Customer service

X

Decision making

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

X

Math skills - basic

X

Organization

X

Reading - simple

X

Reading - complex

X

Repetition

X

Tight deadlines

X

Writing - simple

X

Writing - complex

X