Cook Fine Dining Ld-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Cook Fine Dining Ld-Union

Job Code:

12119

Profile Title:

12119 Cook Fine Dining Ld-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Lead Cook, you will be responsible for operations of assigned stations. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Communicate with management, chef and service staff in order to fulfill and address any issue or needs requested by guests and employees.

Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.

Expedite and coordinate service and produce according to par levels.

Responsible for normal operation of stations. Able to work sauté, sauce, grill, cold seafood, pastry and appetizer station.

Work as a team, assist all guests needs and inquiries.

Maintain solid menu knowledge and attention to detail; follow recipe accordingly.

Use proper food handling techniques, follow health & safety standards.

Assist Master Cook, Cook, Pantry and Kitchen workers in execution of service.

Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Perform other job‐related duties as requested.

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

1+ Years of Prior Relevant Experience

as a Cook in a fast paced, high-volume restaurant

Required

Work varied shifts, to include weekends and holidays

Required

Four (4) years high volume cooking experience

Preferred

Working knowledge of weights, measures and various cooking techniques

Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares

Knowledge of health, safety and sanitation regulations

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

Clear speech - simple

X

Clear speech - complex

X

Climbing

X

Crawling

X

Crouching

X

Distant vision

X

Driving - auto/van

X

Driving - limousine

X

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

Near vision

X

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

X

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

X

Indoors

X

Noise levels - low to moderate

X

Noise levels - high

X

Office conditions

X

Outdoors

X

Restricted area

X

Shifts

X

Smoke

X

__% Travel

X

Vibration

X

Wet/Humid

X

Analytical

X

Clerical

X

Comprehension

X

Crisis incidents

X

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

X

Math skills - basic

X

Memorization

X

Organization

X

Perception

X

Reading - simple

X

Reading - complex

X

Repetition

X

Safety hazards

X

Tight deadlines

X

Working conditions

X

Writing - simple

X

Writing - complex

X