Commis

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Job Profile Title:

Commis

Job Code:

12141

Profile Title:

12141 Commis

Grade / Band:

07

FLSA Status:

Non-Exempt

As a Commis, you will be responsible for assisting the Sous Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Assist Sous Chef in product consistency and make necessary modifications according to business needs

Monitor waste and over production, as well as utilize leftovers, and ensure proper rotation and quality control

Assist Sous Chef in monitoring and training of new employees to help them achieve higher status as well as monitor and enforce Company and departmental safety policies, and Health Department Standards

Assist Sous Chef in monitoring food cost for their outlet and order of all food products

Assist Sous Chef in maintaining the overall cleanliness and equipment maintenance of their areas

Assist Sous Chef in preparation of menu, take inventory, and coordinate with the Sous chef on order and preparation of food items

Assist Sous Chef in production of menu

Assist Sous Chef with the breakdown and transfer of banquet function food items

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma or GED

Required

1+ Years of Prior Relevant Experience

of experience in high volume cooking, or an equivalent combination of education, training and experience

Required

4+ Years of Prior Relevant Experience

of experience in high volume cooking, or an equivalent combination of education, training and experience

Preferred

Work varied shifts, to include weekends and holidays

Required

General knowledge of mathematical skills including addition, subtraction, multiplication and division, money handling

Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, beverage machines, and have knife skills

Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine

Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

Effective listening abilities with strong judgment skills

Balancing

X

Bending

X

Carrying __pounds

X

Clear speech - simple

X

Clear speech - complex

X

Climbing

X

Crawling

X

Crouching

X

Distant vision

X

Driving - auto/van

X

Driving - limousine

X

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

Near vision

X

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

X

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

X

Indoors

X

Noise levels - low to moderate

X

Noise levels - high

X

Office conditions

X

Outdoors

X

Restricted area

X

Shifts

X

Smoke

X

__% Travel

X

Wet/Humid

Analytical

X

Clerical

X

Comprehension

X

Crisis incidents

X

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

X

Math skills - basic

X

Memorization

X

Organization

X

Perception

X

Reading - simple

X

Reading - complex

X

Repetition

X

Safety hazards

X

Tight deadlines

X

Writing - simple

X

Writing - complex

X