HRTMS Job Description Management
| Asst Chef Pastry J o b D e s c r i p t i o n | | |
Job Profile Title: | Asst Chef Pastry | Job Code: | 14544 | Profile Title: | 14544 Asst Chef Pastry | Grade / Band: | 09 | FLSA Status: | Exempt | As an Assistant Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. | | | | | |
Principal Duties & Responsibilities | Ensure requisitions are processed properly and placed in designated area | Restock kitchen supplies and food items required for service | Label and date products to ensure safekeeping and sanitation | Maintain production knowledge and attention to detail with decoration and taste quality | Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production | Conduct training for bakers and helpers on job responsibilities | Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees | Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people | Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items |
Required for All Jobs | Performs other job-related duties as requested | Proof of eligibility to work in the United States |
Education | Education Level | Education Details | Required/ Preferred | High School Diploma or GED | | Required | | | | | |
Work Experience | Experience | Experience Details | Required/ Preferred | 2+ Years of Prior Relevant Experience | Pastry experience | Required | 3+ Years of Prior Relevant Experience | Similar resort setting with formal culinary training | Preferred | | | | | |
Additional Requirements | Details | Required/ Preferred | Work varied shifts, to include weekends and holidays | Required | | | |
Knowledge, Skills and Abilities | KSAs | Knowledge of bakery equipment to include, but not limited to a slicing machine, mixers, VCR, and small wares equipment | Knowledge of health, safety and sanitation regulations | Knowledge of weights, measures and various baking and preparation techniques | Apply advanced Knife skills | Strong knowledge of American and European pastries | Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts |
Physical Requirements | A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. | Physical Requirement | N/A | Rarely | Occasionally | Frequently | Constantly | Weight/ w.p.m. | Balancing | | | | | X | | Bending | | | | X | | | Carrying __pounds | | | | X | | 50 | Clear speech - simple | | | | X | | | Clear speech - complex | | | X | | | | Climbing | | X | | | | | Crawling | | X | | | | | Crouching | | X | | | | | Distant vision | | | X | | | | Driving - auto/van | X | | | | | | Driving - limousine | X | | | | | | Flexibility - upper body | | X | | | | | Flexibility - lower body | | X | | | | | Hearing/Listening | | | | X | | | Kneeling | | | X | | | | Lifting __pounds | | | | X | | 50 | Near vision | | | | X | | | Normal vision | | | | X | | | Pushing/Pulling | | | | X | | | Reaching | | | | | X | | Sitting | | | X | | | | Standing - 5 hours minimum | | | | X | | | Stooping | | X | | | | | Typing __w.p.m. | | X | | | | | Walking | | | | | X | | | | | | | | | | | | | | |
Work Environment | While performing the duties of this job, the associate is required to work within the selected work environments. | Work Environment | N/A | Rarely | Occasionally | Frequently | Constantly | Communication - verbal | | | | X | | Communication - written | | | | X | | Confined area | | | | X | | Contacts - works alone | | | | X | | Contacts - works around others | | | | X | | Contacts - works with others | | | | X | | Exposure to dust / dirt | | | X | | | Exposure to fumes / odors | | | | X | | Extreme cold | | | X | | | Extreme heat | | | X | | | Fast pace | | | | X | | Hazardous conditions - Chemicals | X | | | | | Hazardous conditions - high structures | | | | | | Hazardous conditions - high voltage | X | | | | | Indoors | | | | X | | Noise levels - low to moderate | | | | X | | Noise levels - low to high | | | X | | | Office conditions | | X | | | | Outdoors | X | | | | | Restricted area | X | | | | | Shifts | | | | X | | Smoke | | | | X | | __% Travel | X | | | | | Vibration | X | | | | | Wet/Humid | X | | | | | Live Stream/ Video Recording | X | | | | | | | | | | | | | | | |
Mental Requirements | While performing the duties of this job, the associate is required to work within the selected mental requirements. | Mental Requirement | N/A | Rarely | Occasionally | Frequently | Constantly | Analytical | | | X | | | Clerical | | | X | | | Comprehension | | | X | | | Crisis incidents | X | | | | | Customer service | | | X | | | Decision making | | | X | | | Fatigue | | X | | | | High pressure | | X | | | | Judgment | | | X | | | Long hours | | | X | | | Math skills - advance | | X | | | | Math skills - basic | | X | | | | Memorization | | | X | | | Organization | | | X | | | Perception | | | X | | | Reading - simple | | | X | | | Reading - complex | | | X | | | Repetition | | | X | | | Safety hazards | | X | | | | Tight deadlines | | | X | | | Working conditions | | | X | | | Writing - simple | | | X | | | Writing - complex | | | X | | | | | | | | | | | | | |
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