HRTMS Job Description Management
| Sommelier TD-Union J o b D e s c r i p t i o n | | |
Job Profile Title: | Sommelier TD-Union | Job Code: | 14633 | Profile Title: | 14633 Sommelier TD-Union | Grade / Band: | Union - Hourly | FLSA Status: | Non-Exempt | As a Sommelier, you will be responsible for complete knowledge of wine lists, wine and food pairing. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us. | | | | | |
Principal Duties & Responsibilities | Maintain complete knowledge of wine list, and wine and food pairing | Collect money, while following all proper cash handling and comp procedures | Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of work station | Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area | Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase | Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc | Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred | Maintain appropriate beverage costs by managing purchases and requisitions; place wine requisitions at the end of each service | Perform other job-related duties as requested |
Required for All Jobs | Performs other job-related duties as requested. | Proof of eligibility to work in the United States |
Education | Education Level | Education Details | Required/
Preferred | High School Diploma, GED or equivalent | | Required | | | | | |
Work Experience | Experience | Experience Details | Required/
Preferred | 1+ Years of Prior Relevant Experience | | Required | 4+ Years of Prior Relevant Experience | Service experience in a similar dining environment | Preferred | | | | | |
Additional Requirements | Details | Required/
Preferred | Work varied shifts, to include weekends and holidays | Required | IP/inventory system experience | Preferred | | | |
Knowledge, Skills and Abilities | KSAs | Knowledge of beverages on menu, including characteristics of wine and champagne by the glass; major wines, designated glassware, terminology, and garnishes | Knowledge of health, safety and sanitation regulations and procedures | Knowledge of various Point of Sale (POS) devices | Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts | Knowledge of proper service techniques | Knowledge of Microsoft Outlook, Excel, and Word |
Physical Requirements | A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. | Physical Requirement | N/A | Rarely | Occasionally | Frequently | Constantly | Weight/
w.p.m. | Standing | | | | | | | Walking | | | | | | | Sitting | | | | | | | Lifting | | | | | | | Carrying | | | | | | | Pushing | | | | | | | Pulling | | | | | | | Climbing | | | | | | | Balancing | | | | | | | Stooping | | | | | | | Kneeling | | | | | | | Crouching | | | | | | | Crawling | | | | | | | Reaching | | | | | | | Handling | | | | | | | Grasping | | | | | | | Feeling | | | | | | | Talking | | | | | | | Hearing | | | | | | | Repetitive Motions | | | | | | | Eye/Hand/Foot Coordination | | | | | | | | | | | | | | | | | | | |
Work Environment | While performing the duties of this job, the associate is required to work within the selected work environments. | Work Environment | N/A | Rarely | Occasionally | Frequently | Constantly | Extreme cold | | | | | | Extreme heat | | | | | | Humid | | | | | | Wet | | | | | | Noise | | | | | | Hazards | | | | | | Temperature Change | | | | | | Atmospheric Conditions | | | | | | Vibration | | | | | | | | | | | | | | | | |
Mental Requirements | While performing the duties of this job, the associate is required to work within the selected mental requirements. | Mental Requirement | N/A | Rarely | Occasionally | Frequently | Constantly | | | | | | | | | | | |
|