Sommelier TD-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Sommelier TD-Union

Job Code:

14633

Profile Title:

14633 Sommelier TD-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Sommelier, you will be responsible for complete knowledge of wine lists, wine and food pairing. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Maintain complete knowledge of wine list, and wine and food pairing

Collect money, while following all proper cash handling and comp procedures

Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of work station

Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock in designated area

Meet regularly with the wine trade to actively seek quality wines  for the restaurant wine program as well as evaluate wines and other beverage for potential purchase

Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc

Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred

Maintain appropriate beverage costs by managing purchases and requisitions; place wine requisitions at the end of each service

Perform other job-related duties as requested

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

1+ Years of Prior Relevant Experience

Required

4+ Years of Prior Relevant Experience

Service experience in a similar dining environment

Preferred

Work varied shifts, to include weekends and holidays

Required

IP/inventory system experience

Preferred

Knowledge of beverages on menu, including characteristics of wine and champagne by the glass; major wines, designated glassware, terminology, and garnishes

Knowledge of health, safety and sanitation regulations and procedures

Knowledge of various Point of Sale (POS) devices

Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

Knowledge of proper service techniques

Knowledge of Microsoft Outlook, Excel, and Word

Balancing

Bending

Carrying __pounds

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

Near vision

Normal vision

Pushing/Pulling

Reaching

Sitting

Standing - 5 hours minimum

Stooping

Typing __w.p.m.

Walking

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex