Asst Chef Restaurant I

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Asst Chef Restaurant I

Job Code:

14707

Profile Title:

14707 Asst Chef Restaurant I

Grade / Band:

08

FLSA Status:

Exempt

As an Assistant Chef, you will be responsible for quality and proper presentation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Oversee product consistency and make necessary modifications according to business needs

Multifaceted decision making in collaboration with the Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house

Manage employee payroll, scheduling, training, and discipline

Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities

Assist Executive Room Chef by controlling food and labor costs, establish goals, and objectives that focus on profit, product and people

Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff

Create, read, measure and execute recipes and new daily specials

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

Associate's Degree

Culinary or equivalent work experience

Preferred

2+ Years of Prior Relevant Experience

Similar Food and Beverage, chef and cooking experience

Required

Work varied shifts, to include weekends and holidays

Required

Experience managing employees using a Collective Bargaining Agreement

Preferred

Experience working in a similar resort setting

Preferred

Knowledge and understanding of all food products and skillfully apply culinary and cooking techniques

Knowledge of health, safety and sanitation regulations

Working knowledge of kitchen equipment and knife skills

Working knowledge of weights and measures and various cooking techniques

Able to lead and mentor a team

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

50 lbs

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

X

50 lbs

Near vision

Normal vision

Pushing/Pulling

X

Reaching

X

Sitting

Standing - 5 hours minimum

X

Stooping

Typing __w.p.m.

Walking

X

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex