Model & Bartender TD-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Model & Bartender TD-Union

Job Code:

15979

Profile Title:

15979 Model & Bartender TD-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Model Bartender, you will be responsible for serving alcoholic and non-alcoholic drinks while maintaining the cleanliness of the  bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories  and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide  food service as needed

Maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available

Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar

Ring beverages that are poured or served, collect payment, and follow all cash handling and variance procedures, including  preparing daily reports and submitting appropriate paperwork

Provide apprentice bartender and bar porter with training and mentoring on overall function of the bar, guest service, and  bartending

Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and  appearance of the bar

Participate in modeling, presentations and promotions programs throughout the casino and resort if applicable

Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or  Security of all unusal events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

1+ Years of Prior Relevant Experience

In Food & Beverage,  cocktail service,  nightclub, or entertainment venue

Required

2+ Years of Prior Relevant Experience

Experience in a bar or similar environment

Preferred

Work varied shifts, to include weekends and holidays

Required

Modeling experience, if applicable

Preferred

Experience working in a similar resort setting

Preferred

Highly motivated and energetic personality

Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer,  non-alcoholic beverages, designated glassware, terminology, and garnishes

Knowledge of health, safety and sanitation regulations

Able to effectively communicate in English, in both written and verbal forms

Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

Bending

Carrying __pounds

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

Near vision

Normal vision

Pushing/Pulling

Reaching

Sitting

Standing - 5 hours minimum

Stooping

Typing __w.p.m.

Walking

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex