Cook Wok-Union

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Job Profile Title:

Cook Wok-Union

Job Code:

16570

Profile Title:

16570 Cook Wok-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Cook Wok, you will be responsible for preparing and wok-cooking specified menu items. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Follow recipe and/or product directions for preparing and wok-cooking all specified menu items, work with a sense of urgency to meet time goals while adhering to recipe standards, and display an attention to detail and food presentation

Taste the product, follow the menu, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment

Follow food safety regulations and standards to include temperature/time tracking for food and equipment

Clean and sanitize work station and equipment

Identify and inform the Chef regarding any problems on station

Maintain proper stocking of assigned station

Assist Chef in menu preparation, service and breakdown of function

Capable of working in public on live stations and maintain superior appearance standards

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

3+ Years of Prior Relevant Experience

high volume wok cooking experience or an equivalent combination of education, training and experience

Preferred

Work varied shifts, to include weekends and holidays

Required

Bi-lingual Cantonese/Mandarin

Preferred

Knowledgeable of wok style techniques and cooking methods

Must be capable of following directions and possess good recall and memory

Knowledge of standard knife skills, kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines

Knowledge of health, safety and sanitation regulations

Able to effectively communicate in English, in both written and verbal forms

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

50 lbs.

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

X

Near vision

Normal vision

Pushing/Pulling

X

Reaching

X

Sitting

Standing - 5 hours minimum

X

Stooping

Typing __w.p.m.

Walking

X

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex