Model & Bartender TDI-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Model & Bartender TDI-Union

Job Code:

16615

Profile Title:

16615 Model & Bartender TDI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As a Costumed Bartender, you will be responsible for serving alcoholic and non-alcoholic drinks while maintaining the cleanliness of

the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique

stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with

us.

Practice teamwork and support fellow team members to create an energized, positive work atmosphere

Complies with all departmental and Company policies

Maintains a high level of personal integrity and moral conduct free of any questionable association

Practice excellent grooming and uniform standards

Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount.

Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount

Provides fast, fun, friendly, fresh, and focused service to our guests, while demonstrating leadership and teamwork to bar porters and beverage servers

Prepares ordered drinks with proper portions and ingredients

Responsible to comply with and enforce alcohol awareness laws and procedures at all times

Makes a variety of beverages, adheres to recipes

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

6+ Months of Prior Relevant Experience

Bartending in a high-volume front bar, service bar, and/or fine dining environment

Required

Previous experience working in a similar resort setting

Preferred

Ability to work in a fast-paced environment

Ability to effectively communicate with guests, co-workers, and management

Must be able to wear and appear to be comfortable in the assigned uniform provided by the Borgata, without restrictions

Understands specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware when making drinks and proper wine service

Possesses a thorough knowledge of mixology and drink recipes

Knowledge of operation and cleaning of various equipment including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and another related beverage equipment

Ability to handle all types of guest related situations

Adheres to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization

Maintains established company and departmental uniform, appearance, and hygiene standards at all times

Maintains a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner

Balancing

Bending

Carrying __pounds

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

Near vision

Normal vision

Pushing/Pulling

Reaching

Sitting

Standing - 5 hours minimum

Stooping

Typing __w.p.m.

Walking

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex