Apprn Bartender Relief TI-Union

J  o  b    D  e  s  c  r  i  p  t  i  o  n

Job Profile Title:

Apprn Bartender Relief TI-Union

Job Code:

16666

Profile Title:

16666 Apprn Bartender Relief TI-Union

Grade / Band:

Union - Hourly

FLSA Status:

Non-Exempt

As an Apprentice Bartender, you will be responsible for assisting the bartender and maintain the appearance of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Assist the bartender with preparation of drinks, mixes and garnishes

Maintain the cleanliness, sanitation, and appearance of the bar area

Maintain sufficient stock of all items and products in designated work areas

Ensure proper set up, labeling, stocking and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice

Clean equipment, tools, supplies, polish glassware and ensure equipment is in working order

Perform opening and closing duties based upon shift assignment

Promote and maintain the highest level of service to all guests while staying alert to their needs, and respond effectively to guest inquiries

Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Preferred

1+ Years of Prior Relevant Experience

experience as an apprentice bartender working in a similar resort setting

Preferred

Work varied shifts, to include weekends and holidays

Required

Money handling experience

Preferred

Experience working in a similar resort setting

Preferred

Ability to multi-task and work well in a fast paced, team-oriented environment

Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment

Knowledge of health, safety and sanitation regulations

Knowledgeable of computers and Point of Sale (POS) systems

Able to effectively communicate in English, in both written and verbal forms

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

Bending

Carrying __pounds

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

Near vision

Normal vision

Pushing/Pulling

Reaching

Sitting

Standing - 5 hours minimum

Stooping

Typing __w.p.m.

Walking

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Live Stream/ Video Recording

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex