Chef Sous Specialty

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Job Profile Title:

Chef Sous Specialty

Job Code:

17065

Profile Title:

17065 Chef Sous Specialty

Grade / Band:

09

FLSA Status:

Exempt

As a Specialty Sous Chef, you will be responsible for supervising food preparation. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Supervise food preparation of Line Cooks and Culinary Utility team members

Prepare food for service according to assignment by the Executive Chef or General Manager

Monitor customer flow and estimate daily food requirements and supplies and requisition items needed on a daily basis

Assist with training and development of all kitchen team members

Make recommendation for timely repair, maintenance, and upkeep of all kitchen equipment and/or mechanical systems

Lead the process of food preparation during meal periods

Supervise the Food and Beverage team to include efficient staffing, team member development and training, performance management and policy enforcement

Resolve guest complaints within scope of authority, refer the matter to management, and notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma, GED or equivalent

Required

2+ Years of Prior Relevant Experience

Culinary supervisory and/or management experience in a quality food and beverage establishment

Required

1+ Years of Prior Relevant Experience

Three-diamond (AAA Rated) restaurant

Preferred

3+ Years of Prior Relevant Experience

Culinary management experience in a quality food and beverage establishment

Preferred

Work varied shifts, to include weekends and holidays

Required

Certificate and/or degree from an accredited culinary program

Preferred

Able to effectively communicate in English, in both written and verbal forms

Ability to communicate effectively, concisely and logically in a timely manner and at an appropriate level, while maintaining confidentiality

Ability to to make sound decisions immediately without supervision

Ability to multi-task and work well in a fast paced, team-oriented environment

Proficiency of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine

Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail

Effective listening abilities with strong judgment and analytical skills

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

50 lbs

Clear speech - simple

Clear speech - complex

Climbing

Crawling

Crouching

Distant vision

Driving - auto/van

Driving - limousine

Flexibility - upper body

Flexibility - lower body

Hearing/Listening

Kneeling

Lifting __pounds

X

50 lbs

Near vision

Normal vision

Pushing/Pulling

X

Reaching

X

Sitting

Standing - 5 hours minimum

X

Stooping

Typing __w.p.m.

Walking

X

Communication - verbal

Communication - written

Confined area

Contacts - works alone

Contacts - works around others

Contacts - works with others

Exposure to dust / dirt

Exposure to fumes / odors

Extreme cold

Extreme heat

Fast pace

Hazardous conditions - Chemicals

Hazardous conditions - high structures

Hazardous conditions - high voltage

Indoors

Noise levels - low to moderate

Noise levels - low to high

Office conditions

Outdoors

Restricted area

Shifts

Smoke

__% Travel

Vibration

Wet/Humid

Analytical

Clerical

Comprehension

Crisis incidents

Customer service

Decision making

Fatigue

High pressure

Judgment

Long hours

Math skills - advance

Math skills - basic

Memorization

Organization

Perception

Reading - simple

Reading - complex

Repetition

Safety hazards

Tight deadlines

Working conditions

Writing - simple

Writing - complex