Asst Chef Pastry Conv & Banq-Commission

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Job Profile Title:

Asst Chef Pastry Conv & Banq-Commission

Job Code:

19004

Profile Title:

19004 Asst Chef Pastry Conv & Banq-Commission

Grade / Band:

09

FLSA Status:

Exempt

As an Assistant Convention-Banquet Pastry Chef, you will be responsible for day to day operations and supervision of the bakery. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day- to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation

Inspect bakery items upon completion to ensure they have been prepared correctly and attractively

Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods

Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes

Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service

Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets

Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation

Assist with ordering bakery ingredients from warehouse

Performs other job-related duties as requested

Proof of eligibility to work in the United States

High School Diploma or GED

Required

Associate's Degree

F&B and/or a course certification from an accredited Culinary institute

Preferred

2+ Years of Prior Relevant Experience

Supervisory experience with organizing and scheduling employees

Required

5+ Years of Prior Relevant Experience

Experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment

Preferred

Able to create show pieces in chocolate, sugar or/and gum paste

Knowledgeable and skills with cake decorating

Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Balancing

X

Bending

X

Carrying __pounds

X

Clear speech - simple

X

Clear speech - complex

X

Climbing

X

Crawling

X

Crouching

X

Distant vision

X

Driving - auto/van

X

Driving - limousine

X

Flexibility - upper body

X

Flexibility - lower body

X

Hearing/Listening

X

Kneeling

X

Lifting __pounds

X

Near vision

X

Normal vision

X

Pushing/Pulling

X

Reaching

X

Sitting

X

Standing - 5 hours minimum

X

Stooping

X

Typing __w.p.m.

X

Walking

X

Communication - verbal

X

Communication - written

X

Confined area

X

Contacts - works alone

X

Contacts - works around others

X

Contacts - works with others

X

Exposure to dust / dirt

X

Exposure to fumes / odors

X

Extreme cold

X

Extreme heat

X

Fast pace

X

Hazardous conditions - Chemicals

X

Hazardous conditions - high structures

X

Hazardous conditions - high voltage

X

Indoors

X

Noise levels - low to moderate

X

Noise levels - high

X

Office conditions

X

Outdoors

X

Restricted area

X

Shifts

X

Smoke

X

__% Travel

X

Wet/Humid

X

Analytical

X

Clerical

X

Comprehension

X

Crisis incidents

X

Customer service

X

Decision making

X

Fatigue

X

High pressure

X

Judgment

X

Long hours

X

Math skills - advance

X

Math skills - basic

X

Memorization

X

Organization

X

Perception

X

Reading - simple

X

Reading - complex

X

Repetition

X

Safety hazards

X

Tight deadlines

X

Writing - simple

X

Writing - complex

X